Tempo de leitura: menos de 1 minuto
I only do this when entertaining for the sake of presentation. . I made the who thing in the crockpot and it came out the same as the stovetop. I was just wondering what the purpose of a stick of butter is? Welcome to my kitchen! un-marinated artichoke hearts, drained and coarsely chopped, p.s. A 5 out of 5 star winner. I use green chilis instead of jalapenos. My guess is that it can be frozen. Just trim the stems, rough chop and add it in. We updated the photos and added reheating instructions Dec 2019. I have not tried it with adding chicken to advise, If you experiment, let me know how you liked the recipe, I just made the dip and loved it. I haven’t tried this specific version with fresh but I think it could work; you’ll want to chop it before adding it and ideally, give it a quick steam-cook on the stove until it’s soft and wilted then drain off any excess liquid. I’ll have to give that a try. I’ve actually never tried freezing it, but I know it refrigerates and reheats well for about 3 days (it was eaten before I could test any longer). Crock pots all heat a little differently:) Thanks again Natasha for an awesome dip!! My daughters and grandson loved it! I’m so glad I decided to think out of the box. Turn it off when it gets hot and you can stir everything together easily. Let me know how it turns out if you test it out! Thanks for stopping by! Happy New Year to you as well! I want to make this as a Christmas appetizer but using the crockpot would save me a ton of time while I’m using the stove for other things. I’m so glad to hear it! A little blueish but you all loved it anyway! Thank you for sharing your recipes . If you experiment, let me know how you liked the recipe. How long did you cook it for?? Hi Marybell, It doesn’t take long to thaw the spinach on the counter and it’s easy to squeeze out any excess liquid when it thaws. Thank you for sharing! I hope that helps. I’m not allowed to bring anything else to work functions! Serve it warm and cheesy. There are 2 shapes of butter sticks normally – 1 is long and skinny (from Costco) and a shorter thicker stick of butter from most grocery stores. This looks delicious! Love cooking with Natasha!!! Would you recommend replacing cream cheese with anything else? can you use something else other then Mayo? Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast. I am planning on making this delicious recipe soon! Please do. Looks great can’t wait to try! Normally I’m anxious to start eating it long before I get it baked! Looks delish:). Odd question…..can this be made without the artichoke? Thank you so much for sharing that with me Tasha:) It sounds like you have a new favorite! Thank you! Amazing dip! Thanks, I’ve never thought to add water chesnuts to spinach artichoke dip – that is a great idea to bulk it up in a healthy way. Allergic to eggs so this recipe works for me Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I have used fresh spinach and fresh grated Parmesan every time. thank you!! Looks great. I did feel like it was a little too cream cheesy when I was done adding stuff, so I threw in another big spoonful of jalapenos from the jar I bought. Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Great garlic press thank you. Victoria that sounds so completely amazing stuffed in chicken breasts! You can completely make dip ahead, transfer to whatever dish you want to reheat it in (or leave it in the pot), let it cool to room temperature and refrigerate until ready to reheat and serve. ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese reduced fat is ok 16 oz light sour cream I am making the artichoke dip, but I want to put it in the oven instead on the stove top. Maybe try putting it on low heat instead of the warm setting and see if that helps. I hope that you love every recipe that you try! I also will be trying your meat sauce, croutons and dinner rolls. You’re very welcome!! This Spinach and Artichoke Dip is incredibly easy. Everyone loved it! Gives it a thicker consistency and a sharper taste that our sons like. Jun 27, 2020 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. Oh yes, definitely! , Best Foods is actually the same thing as Hellmann’s Mayo west of the rockies. ♥ FAVORITE THINGS ♥ This dip is a game changer! This dip is great! We are so happy you're here. Dec 18, 2019 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. Making this, I know the guys are going to LOVE it (and me too!). Hi Ronda! On high for 4 hours, stirring occasionally toward the end. I like to put parmesan on top and brown it under the broiler. Stir together: drained & chopped artichoke, squeezed spinach, 1 cup mayo, 3/4 cup parmesan cheese, 1 pressed garlic clove and transfer to a 1-quart casserole or pie dish. This is my go-to spinach dip! My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. Thank you! Works great and so yummy! And the dip is amazing by the way!! I didn’t have any jalapeños on hand but next time I’ll def add them . This is our go to dip for parties. Lol. How much is one serving? I want to make it in the morning and heat up in the oven once the party starts. Thanks Natasha! This is a great starter recipe. My husband asked why I haven’t made this before. Isn’t it amazing! That’s just awesome!! I’m so happy to hear that! That is the best when kids love what we moms make. Thanks Nancy :). Wow did it make a lot! Before I could say another word, he shoved this loaded cracker right into my mouth and said, “for the Baby” (I was pregnant). Yum! Thank you for your time and effort, your site is the first I check when I’m looking for something new! Thanks Melissa D. Sounds like you found a new family favorite! Wow! Hi Van, the consistency will be a little different but it should work. Thank you. Hi! Bought the wrong one by mistake. Next time you make this add 1 cup of shredded mozzarella. I made this tonight for a dinner party. I can’t eat jalapenos. I used one shortcut by using garlic paste from a tube. It was devoured in less than 30 mins. I’m glad to hear the recipe is such a hit. I just made this last night and toasted some baguettes to go with it. Would this recipe be enough to fill an 8×8 or should I double it? Hi Katherin, I would try the link again, It should take you to a glass jar of sliced jalapenos. Is there anything I could do to kind of offset the parmesan. This recipe looks really yummy!! xo. Hi Kormal, the consistency will be a little different but it should work. Could you please tell me what type of jalapeno peppers you use…pickled or just plain canned ones. It is now my go to dish for potlucks, family/friends gatherings, etc. I have been using this recipe for a couple of years now. . I cut the original spinach and artichoke dip recipe in half and it was plenty for this pasta sauce. These crowd-pleasing appetizer recipes are sure to please your guests. This is super yummy….a great appetizer. It’s just so delicious! Thanks for sharing your great review with other readers! Thank you for that amazing feedback Rose! This sounds like the perfect dip for that!! . Did you double the recipe to fill that pot? I haven’t tested it in the freezer before but I know it refrigerates in the fridge for at least a week :). . I’m so glad you enjoyed that. This does reheat well both on the stove top or in the microwave . I did add a can of chopped water chestnuts to it as well. I never change any of the ingredients, because honestly this is the best spinach artichoke dip that I have made. haha I love it and so does everyone else. My son really loves this one too (just omit jalapenos if your little one doesn’t like spicy foods): https://natashaskitchen.com/2012/09/30/spinach-and-artichoke-dip-recipe/, As soon as I saw it I knew I had to try it. Everyone loved it and asked for seconds! I would suggest using a little less mayo and maybe sub some of it some sour cream. I can only make it when there are plenty of guests (like holidays and now!) Hope it works! Shrimp Artichoke Dip FULL RECIPE: http://bit.ly/hotshrimpdip The recipie is missing something like salt or pepper?? I think that’s a good idea! Read my disclosure policy. . I used this as the base for a main dish by adding Penne and grilled chicken. Thanks for sharing your modifications. Will try and make cant wait!! FREE BONUS: 5 Secrets to Be a Better Cook! Feb 25, 2016 - Appetizers are the best way to start a party! I made this again today. I’m so happy you enjoyed that, Shadia!! There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. A medium saucepan would be enough but it’s easier to mix in a 5 1/2 quart pot (or dutch oven). Feb 23, 2020 - Spinat-Artischocken-Dip im Brotkranz | isarkitchen I’d like this ahead of time. Thank you! Will be fire roasting the jalapenos and using fresh spinach. Hi Fatema, I think that would work without artichoke and if you make it just a spinach dip but it would probably be good to add a little more spinach. Thinking about using it as a topper for our white chicken chile enchiladas instead of the plainer white sauce. Anyway, this was great and super easy to make! Can I ask where you bought it? Thanks, That’s just awesome!! This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). This recipe is sooo good!! Hi Janis, it’s a great question – it does not have to be baked – it is creamy and perfect right off the stovetop. That’s so great! Thank you so much for sharing that with me. . , Read more comments/reviewsAdd comment/review. It turned out great!! Hi. Thinking would make it a little more salty as I like salt. Thank you Nata for a great review and you are welcome :). Hi Kimberly! Love it! As a result I held back on serving it thinking it would last long enough to carry me through. It was pretty oily to me, so is it 1/2 stick of butter? Thank you for watching my videos, Pam. Hi Victoria! This helps dry the moisture out. Thanks for sharing your fantastic review! Hot Shrimp Dip is the ultimate game day or party appetizer. I’m happy to hear that you’ve been getting some great ideas on what to cook at home. Melted the butter on low and then added everything else all at once and slowly melted it, avoiding any “cooking” or bubbles. DELICIOUS. Isn’t the flavor amazing! It was a hit, a double recipe made 86 wonton cups. Natasha,I use 1/2 tsp of red pepper flakes instead of the Jalapenos.And equal parts of sour cream and mayonaise.I also use frozen artichoke hearts, more expensive but tastes so much better.I love your videos, and with this keeping us issue keeping us at home, you give me great ideas on what to cook!!! I’m so glad you like that! It has been a favorite among readers, friends, and family for years. Hi Maria, You can cut down on calories by using low fat cream cheese and light sour cream, but it’s still pretty rich and oh so delicious!! The heat causes it to wilt just enough.” I haven’t tried baking it only because it requires stirring to get the cream cheese dissolved and to blend everything. Hi CC, you can serve it out of a crockpot, or put it in a pre-warmed ceramic bowl or small casserole dish. If you experiment please let me know how you like that. could you please link it? I have also stuffed chicken breasts with this dip and wrapped bacon around the breasts to hold in all the yummy goodness. Hi Morgan, if you have already added the parmesan, you could add more sour cream and/or cream cheese. Thank you for sharing your meal idea with us! The last time I made it When I went to get the artichokes from the pantry saw a can of water chestnut and thought I would try it in them. Thank you for sharing your great review! People even took some home and left me with empty dishes. Works great and so yummy! Thank you for sharing your wonderful review! that’s not canned jalapenos that’s jalapeno sauce??? I have to agree with that statement Happy New Year! That’s so great! That’s so great, Vicki! Thank you. It’s amazing and I have gotten so many compliments on it. I literally had to take my bowl home empty. I will definitely have to try that . It works either hot or cold it just really depends on the person’s preference. This dip is my favorite!! I will say I can taste the difference between using sour cream instead of mayonnaise like some other spinach dip recipes call for but I would rather opt for using the reduced fat sour cream. This is so awesome and was the hit of the pot luck. Hands down the best ever. This was by far the best spinach artichoke dip I’ve every made. What am I doing wrong. You can use minced garlic and just add to taste since fresh garlic is more potent – you might like to add a little more. In your opinion would this recipe be suitable cold rather than heated? Hi Victoria, I haven’t experimented with this one using fresh but one of my readers, Katy wrote in with the following review: ” I’ve made this with fresh spinach and it’s really good! Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. If so, what amount would I use in the Spinach Artichoke Dip recipe. Hi! Such an easy and absolutely delicious recipe! too bad that this is not mentioned in the directions! Hi Angie, I honestly haven’t tried freezing spinach and artichoke dip so I’m not sure if it would still have that same nice creamy consistency. Thank you for sharing that with us! If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. Wonderful and easy to follow recipe. SO GOOD! Hi Amanda, I’ve made this probably 100 times and haven’t had that experience, but I am always happy to help troubleshoot. Jalapeños in it like the other recipe to give it a spice? Great recipe! Can this be put in a crockpot after it’s prepared to keep it warm?? This was so easy to make and very yummy I do you like more artichokes so I added artichoke bottoms! Serve with your favorite crostini, chips, or crackers. My husband and I have already had to control ourselves from “taste testing” the whole thing before it even starts. I agree and it’s so easy! It's an easy, excellent appetizer! This looks fab, Natasha! Hi Natasha, I was wondering if this artichoke spinach dip can be made with wonton cups? I’m so glad you enjoyed it! I did want to update this post…I made this in a completely different crock pot this weekend and it did not need to be on high…this particular one ran super hot…almost scorched my dip. If no substitutions or replacements were made in the recipe, my first thought is maybe the order in which the ingredients were listed (i.e. It was wonderful. We made this awesome dip and it was over the top good!! Just make sure the garlic is really fine and at least crushed, Use a micro plane. You’re welcome Arlene! Is 8 tbsp correct ?? If I don’t have frozen spinach but fresh spinach, how would I go about that? Hi Lesya, it would taste more salty/tangy. Dec 8, 2019 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. Awww that’s the best! Hi Murdie, a stick of butter is a half cup . Also, would minced garlic work rather than fresh cloves? I’m all smiles! Thank you for sharing!! Thank you so much Zina! The dip will still taste wonderful . Thanks for my dinner menu! Spinach and Artichoke Dip reheats really well. Super easy & delishious.Even good when cold.Will deffinetly make it again.Only thing I added was extra parmesean cheese & baked it for about 5-8 min long enough to melt the cheese. Thank you for that great review! I melted the butter, added the cream cheese, sour cream, and parmesan. , Omg… “I can’t resist that either looks so bomb right now! If you’re looking for more party appetizers, try our Pico de Gallo, authentic Ceviche and Cowboy Caviar next. Otherwise I would love to try this. I wish I could print this recipe, it looks so delicious. Thank you for sharing your great review, Mary! I used to always buy the premade spinach dip and this tops it by a whole lot of amazingness Thanks for sharing. Let me know how it turns out . diced them up small gave it a nice lil crunch to it. Natasha, I have made several of your recipes and they are so delicious. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. I’m looking to increase the size of the recipe for a very large party. This is our go to dip for parties. Hi Brenda, I haven’t tried this with fresh spinach but I assume it is the same amount by weight. Mild or hot, depending on who I’m making it for. Also, do you wash the frozen spinach after it’s thawed? And yes some are more powerful than others. You might try a different brand of parmesan (I’ve had this experience in the past) and see if you enjoy it better. Thank you! Have you ever made this with asiago cheese rather than parmesan? * Percent Daily Values are based on a 2000 calorie diet. It's an easy, excellent appetizer! IS. That’s so great Barb! This is our go to dip for parties. That’s so great! It will start to bubble. If you are serving it to a larger crowd, I’d double it. . Follow the reheating instructions below. One of a few things that come out well no matter what I do. Once everything is blended, it does not require any additional lengthy cooking. The heat causes it to wilt just enough.” I haven’t tried baking it only because it requires stirring to get the cream cheese dissolved and to blend everything. This dip never lasts long at our house or any of the parties we take it to. Natasha how did you know spinach artichoke is my favorite! I can’t wait! mmm. Keep this one in mind when you’re thinking about what to make for your next party. Hi Natasha. Thank you for sharing this keeper of a recipe with us! I subbed in marinated hearts though. Who can resist a cheesy hot Baked Spinach Artichoke Dip?? Hi Pamela, we have reheated leftovers many times and it works really well to reheat. to help me eat it, or I will literally devour the entire thing. Will make again for sure!!! Sounds delicious! Bake uncovered for 25 minutes at 350˚F or until heated through. Results are always the same…onolicious! The cream cheese takes over everything.. any suggestions?? Thank you for the wonderful review! Also, can you taste the jalapeño in case kids want to eat it?? This spinach and artichoke dip … Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I made this last week and it was so good! Watch the video tutorial and you’ll be craving this dip. Makes a lot more than I thought it would. Sounds like you found a new family favorite! Yum! Also, chopped frozen-thawed spinach works best for this recipe and be sure to use REAL mayo. I made this recipe on my YT channel; I only used the spinach and omitted the jalapeños. No need to squeeze anything. It’s not the calories I’m worried about but the artificial ingredients found in light sour cream. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Have an awesome New Year’s Eve!! I added some cream cheese along with shredded mozzarella. EPIC!! It’s easier in my opinion because I hate squeezing out the frozen spinach block.”. Major thank you and high five to Sam’s Club and Hellmann’s for sponsoring this recipe and creating a product that got baked into this creamy goodness! Megan, thank you for the wonderful review, I’m so happy to heat that , How Many Total Net Carbs In This Looks So Good. lol. Hi Dianna, that is a full stick (8Tbsp) of butter in the photos. The flavor profile would probably be ok, but I’m not sure how it would blend. Hi Shelly, we used 1 stick of butter for this recipe. It’s a keeper. It’s easier in my opinion because I hate squeezing out the frozen spinach block.”. This is the best and easiest spinach artichoke recipe I’ve tried! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I hope 2015 is very good to you and your family. Thank you!! You’re welcome Yelena! The marinated ones are just a bit too salty for this recipe. Which garlic press do you use or recommend? Did I do something wrong? Can I substitute regular sour cream for light sour cream? I’m sorry for the confusion. You can use less parmesan. Hi Veronica, the recipe will work too without jalapenos. My guess is that it can be frozen. Fish Tacos Recipe with Best Fish Taco Sauce! Sounds like you found a new favorite for potlucks! We couldn’t stop eating it and got too full for dinner! Thanks for the awesome review. I’m so curious! Thank you! Thank you so so much for this incredible feedback Lisa!! Hi Kathy, I wonder if the warm setting on your slow cooker is to low? You’re welcome Claire! I’ve looking at your dips and they look good but I’ve held back making them because I get an upset stomach from cream cheese. Thanks Julia , Wow! Hi Lori, I’ve never thought to add water chestnuts to spinach artichoke dip – that is a great idea to bulk it up in a healthy way. This time I chopped fresh savoy spinach as another reviewer, Victoria, suggested. Thank you!! Would you adjust any ingredients to make it this way? HI Rosanne, you can reheat this dip in the microwave, we do it all the time . I wished you lived nextdoor to me. I adjusted a few things like half the spinach (not a fan) a extra half cup of fresh grated parmesan and left out the jalepenos. I love the presentation! Unfortunately, it’s now 2 weeks and I have about 1 cup left and would like to know if it’s still safe to use it. Since there are so few ingredients here, each one is important to the flavor of the dip (fresh garlic, parmesan, jalapeno). Hi Natasha, Hi Sherry, I don’t think this particular recipe would work without mayo, but you might try this spinach and artichoke dip instead if you want one without mayo. Every single recipe I try is a keeper, tonight I tried your spinach artichoke dip for the first time for a party I was invited to. And so easy to make. Hi Alisha, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. I think you could make fresh spinach work but I always use frozen-thawed. Hi Liz, you can substitute or just leave them out. This dip is amazing!! the recipe calls for 1 stick (8tbsp) butter, but in the picture, it looks like a half a stick. I am not a fan of frozen. Here’s how the scene went; “Ok, a little lower, bring it back down to the plate. Hi Julie, I haven’t tried this specific version with fresh but I think it could work; you’ll want to chop it before adding it and ideally, give it a quick steam-cook on the stove until it’s soft and wilted then drain off any excess liquid. Some are made longer than others but we definitely used one. Hi Joan, the recipe pictured is a single recipe. Also, regular artichoke hearts not marinated? Can you add fresh spinach to this?? I made this recipe for my entertaining over the Holidays and it was a big hit with everyone including me. The suggestion are amazing. I'm Natasha Kravchuk. can we use Mozzarella and Cheddar cheese instead of Parmesan cheese? Had my mom make this add 1 cup of shredded mozzarella as listed in microwave. Couple of years now to eggs so this recipe from “ taste testing ” the thing. The ‘ new ’ veggies how you like it entire thing both frozen and fresh spinach and artichokes never. Jarred roasted peppers keeper!!!!!!!!!!!!!!!... 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