easy pina colada cake recipe

Tempo de leitura: menos de 1 minuto

this link is to an external site that may or may not meet accessibility guidelines. WHAT MAKES THIS CAKE PINA COLADA FLAVORED? Prepare 6 small (4 inch) cake pans (or 2 regular, 8 inch cake pans) by … In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1 / 2 cup rum, oil and eggs. Both were excellent. Preheat oven to 350 degrees F (175 degrees C). The cake was a HUGE hit at the dinner party to which we took it. Grease and lightly flour bottoms and sides of two 8- or 9-inch... 2 Pour sweetened condensed milk evenly over cake. https://www.yummly.com/recipes/pina-colada-cake-with-cake-mix This easy cake is made in the style of a tres leches cake but with pina colada flavor. Very good cake but I prefer the golden rum cake recipe (also on this site). Pour into a baking dish and bake. My family loved it. Make the filling: Bring the dried pineapple, pineapple juice, cream of coconut and 1/2 cup water to a … Pour into prepared pan. Step 4 Spread Rum Buttercream Frosting on top and sides of cake; sprinkle top and sides evenly with flaked coconut, pressing in gently. Today I’m beyond excited to share the recipe for my Best Ever Piña Colada Cake. I'm on weight watchers so 8 ww points per slice wasn't appealing no matter how good the recipe sounded. I also whipped 2.5 cups of heavy cream with 1/2 cup sugar and it turned out to be a perfect ratio. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Everyone that tried this cake LOVED it (even people who claim to NOT like cake)! But it still had that unmistakable cake mix taste. Hope this helps! The one I bought Duncan Heinz the only one I could find without pudding was 16.5 ounces so we added 1.7 ounces of flour. RAVE REVIEWS a!! It was SO good that my friend asked me to use this recipe when I bake her wedding cake next week. Add comma separated list of ingredients to include in recipe. I was worried about whether or not the pineapple should have been drained or not. Make sure you use cream of coconut, not coconut milk or coconut juice. Beat with an electric mixer on medium speed for 2 minutes. You saved Pina Colada Cake III to your. Preheat oven to 350 degrees in large mixer bowl. A really moist light not over-whelmingly sweet but sweet enough to hit the spot. Allrecipes is part of the Meredith Food Group. I made this delicious Pina Colada Cake this past … Everyone one loved it and had at least two pieces even people who claimed not to like coconuts could not resist seconds. Yummy! Best Ever Pina Colada Cake. Stir in pineapple. Spread in a greased 8x8-inch baking pan or 9-inch round cake pan. Today I made the cake again and this time decided to use Goya brand coconut cream and it's sweet! Made 2 of these this weekend. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. No gift befits the food-obsessed people in your life like a cookbook. Amazing! I used more toasted coconut on top probably about a cup. A moist cake, reminiscent of the tropical drink for which it is named. Beat on medium speed 2 minutes. The flavor of the cake is on the delicate side so if you are looking for an intense pina colada flavor, or something that is very sweet this cake isn't it. Stir yellow cake mix, eggs, water, and vegetable oil in a bowl until moistened; beat with an electric … So there's sweet coconut cream and unsweetened coconut cream...never knew that until today! Nevertheless I still used all of the remaining cream of coconut mixed with 2 T. Malibu rum and gradually brushed it all over the top and sides of the cake with a pastry brush. 503 calories; protein 4.6g; carbohydrates 63.8g; fat 26.5g; cholesterol 76.2mg; sodium 337.2mg. I usually don't favor Tres Leches cake, as it is usually to wet for my taste. It really does taste like a pina colada! One for home & one to bring to work. Percent Daily Values are based on a 2,000 calorie diet. I was a little apprehensive about trying this cake. !Thanks for sharing! Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 30 to 40 minutes. Grease and flour a 10 inch fluted or tube pan. I didn't have cream of coconut so I omitted it in the batter and used a small can of sweetened condensed milk in place of it for the glaze. I also added a few tablespoons of the drained pineapple juice to the coconut cream/rum mixture for the top of the cake. This recipe is part of my Dump it ’til it’s hot series of dump … Nutrient information is not available for all ingredients. Stir yellow cake mix, eggs, water, and vegetable oil in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Thanks for this recipe it was fantastic. I didn't drain it. Download Food Network Kitchen to sign up and get access to daily live classes, thousands of on-demand cooking classes, in-app grocery ordering and … before blending then stired in the rest of the pineapple afterwards. It is just too wet. more than this recipe calls for. Congrats! Add comma separated list of ingredients to exclude from recipe. Bake 50 to 55 minutes. 2. Allrecipes is part of the Meredith Food Group. can which is 2 ozs. Grease a 9x13-inch cake pan. It is usually found with the alcoholic beverages, as it is used to make pina colada drinks. Bake according to package directions. Heat oven to 350°F (325°F for dark or nonstick pans). Slowly spoon over the cake. I used light coconut milk instead of whole fat coconut milk. Beat on medium speed 2 minutes. When the cake cooled I topped it off with fresh whipped cream (you can use cool whip). Next time, we are going to add some rum to it. Instructions. In this particular cake, I adapted my Mandarin Orange Cake Recipe (the base cake … I am not a fan of traditional tres leche cake. This cake is moist and light and delicious! I made this for a family reunion that had a luau theme. Pulse until smooth and … Slowly add coconut milk and rum, if desired; then pudding mix. Learn how to make this classic winter warmer with recipes from around the world. I wanted to add a little more flavor to it so I used pineapple cake mix and coconut pudding and WOW. 1 (3.5 ounce) package instant vanilla pudding mix, 1 (8 ounce) can crushed pineapple, drained. That was our favorite part of the cake and I would definitely recommend trying it. Preheat oven to 350°. Pour into the prepared baking … Percent Daily Values are based on a 2,000 calorie diet. Ok so I reviewed this a few months ago and I said I added some sweetened condensed milk to sweeten up the milk & coconut cream bcuz the coco cream was not sweet at all. TO MAKE THE PINEAPPLE FILLING: 1. I used applesauce instead of the oil. Using a mixer beat the butter, caster sugar, flour, baking powder and salt until all … Also instead of regular milk I used coconut milk. 385 calories; protein 3.8g; carbohydrates 52.9g; fat 15.6g; cholesterol 53.9mg; sodium 373.8mg. beat eggs with oil, add the pineapple and water, then the cake mix. I made it last week for my family. I used coconut flavored rum in the cake and in the glaze I used pineapple flavored rum. 40 minutes. The flavor is better and these don't have that awful yellow color. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cake mixes are not as large now. I took this to a Conch Fritter Party and everyone loved it! I baked for 1 hour at 325 degrees. I was really disappointed at how little flavor it had. Love this cake! Pour into well-greased and floured 10-inch fluted tube or tube pan. Stir in the pineapple, including the juice, and the water. Pour batter into the prepared cake pan. Thanks for a great recipe! Brush the cake with a mixture of rum and water. Stir in crushed pineapple. Preheat oven at 360F/ 180C. Pina Colada Dump Cake is the easiest dessert you’ll make. To assemble the cake, combine the pineapple, cake mix, coconut, and rum. For the frosting, combine prepared vanilla frosting with rum and spread over the cooled cake. Bake 25-30 minutes or until toothpick inserted in the center comes out clean. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cake ) this might be too soggy once i pored the coconut cream/rum mixture for oil. This might be too soggy once i pored the coconut cream/rum mixture for the oil if desired then. Cake was a little apprehensive about trying this cake loved it ( even people who claim to not cake! 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